Macarons

Preparation of the shells

• Beat the egg whites until stiff peaks form, gradually adding the sugar.
• Gently fold in the almond flour and icing sugar mixture.
• Sift the almond flour and icing sugar.
• Divide the batter into three bowls and add the colorings:
  • Green → pistachio macarons
  • Red → strawberry macarons
  • Yellow → lemon macarons
• Pipe the macarons onto a baking tray using a piping bag.
• Let them rest for 20 minutes.
• Bake for 12 minutes at 150°C.

Preparation of flavored ganaches

• Heat the cream and pour it over the white chocolate. Mix, then divide into three parts:
  • add a few drops of lemon flavoring
  • add a few drops of strawberry flavoring
  • add a few drops of pistachio flavoring
• Let cool, then fill the macarons.