Ingredients
- 6 to 8 white eggs
- Food coloring
- 500 ml hot water
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar (optional)
- paper towels
Preparation
- Boil the eggs for about 10 minutes in boiling water until hard-boiled.
- Let the eggs cool completely.
- In four bowls, pour hot water and add a little vinegar.
- Add a few drops of Alimad coloring to each bowl to obtain the colors red, blue, yellow and green.
- Dip the eggs in the colored baths for 5 to 10 minutes, depending on the desired intensity.
- Remove the eggs and let them dry on paper towels.